Description

This virgin coconut oil is extracted using the traditional process. Freshly squeezed coconut milk is boiled for hours until the oil separates from the solid particles. This oil is excellent for internal as well as external use.

MAJOR INGREDIENTS:

Virgin Coconut oil

OUT LOOK:

Virgin coconut oil is known for its pleasant fragrance and taste, as well as its healthy antioxidants, medium-chain fatty acids (MCFA), and vitamins

FUNCTIONAL DISCREPTION:

• Fats can be divided into 3 categories, depending on how long their molecule chains are. There are short, medium and long chain fatty acids. The short and medium chain fatty acids are beneficial to health, and virgin coconut oil consists mainly of medium chain fatty acids (MCFAs), or medium chain triglycerides.

• Virgin coconut oil especially beneficial for your hard-working liver. Your liver is the focus of harmful microbes and has the job of neutralizing toxins and free radicals. MCFA’s in the oil assist in maintaining your liver’s health by destroying these microbes and minimizing free radical formation.

• Many of the virgin coconut oil benefits can be attributed to the presence of lauric acid, capric acid and caprylic acid, its antimicrobial, antioxidant, antifungal, and antibacterial properties. help boost the immune system.

WHERE WE CAN USE:

• Natural moisturizer (to improve skin tone)
• Used for regulating Blood sugar level.
• Used for Hypertension.
• Good results in Obesity.
• Improves Immune system.
• Good for reducing heart diseases.

HOW TO USE:

1 spoon of oil for oral intake, use as cooking oil and also apply externally on the body.

INGREDIENTS: Virgin Coconut oil

PROCEDURE:  1 spoon of oil for oral intake, use as cooking oil and also apply externally on the body.

USES:

• Natural moisturizer (to improve skin tone).
• Used for regulating Blood sugar level.
• Used for Hypertension.
• Good results in Obesity.
• Improves Immune system.
• Good for reducing heart diseases.